"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4½ c. - Special K cereal ½ c. - light corn syrup ½ c. - white sugar ½ c. - peanut butter 1½ c. - chocolate chips 1½ c. - butterscotch chips
Bring the sugar and syrup to a boil. Remove from stove and stir in peanut butter. Add Special K. Spread in a large greased pan. Melt chocolate chips and butterscotch chips separately. Spread a layer of each over bars. When cool, cut.
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