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Spicy Noodles with Pork Recipe

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This recipe for Spicy Noodles with Pork, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Rizzo
Added: Thursday, March 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. linguine, uncooked
1 lb. pork tenderloin, trimmed and thinly sliced
1/2 tsp. salt, divided
4 T. cornstarch
2 tsp. peanut oil
1 c. red or yellow bell pepper, chopped
1/2 c. green onions, chopped (about 6)

Peanut Sauce:
1 c. chicken broth, fat free
1/3 c. creamy peanut butter
2 T. fresh lime juice
1 T. honey
2 garlic cloves, minced
1/4 tsp. dark sesame oil
1/4 - 1/2 tsp. crushed red pepper

Directions:
Directions:
Cook pasta according to package directions; drain; set aside. Sprinkle pork with 1/4 tsp. salt and dredge in cornstarch. Heat peanut oil in a large nonstick skillet over medium-high heat. Add pork and saute 8 minutes or until browned on all sides.

Combine pasta, pork, bell pepper and onion in large bowl.

To prepare sauce, combine chicken broth, remaining 1/4 tsp. salt and remaining ingredients in a small bowl, stirring with a whisk until well blended. Pour over pasta and pork mixture, tossing to coat. Garnish as suggested and serve immediately!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A great garnish for this dish is toasted sesame seeds and sliced green onions. Enjoy!

 

 

 

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