"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

African-American Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for African-American Dessert, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Blackwell
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
Pinto Beans
Honey
Brown Sugar







Directions:
Directions:
I use sto boughten pie crusts.Cook beans per usual.Mash them up real good adding honey and sugar as you mash them.Fill the piecrust,bake.Can be topped with meringue or eaten without topping.

Personal Notes:
Personal Notes:
SURPRISINGLY TASTY

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!