"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Stuckey
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Lbs Ground Beef
2 cans Refried Beans
1 Large Jar Salsa
2 Pk. Taco Seasoning
1 Pkg. Lasagna Noodles (uncooked)
1 24 oz. Tub of Sour Cream
1 Bunch Green Onions
1 Can Pitted Black Olives
1 Large bag Shredded Cheddar Jack Cheese





Directions:
Directions:
Brown ground beef.Drain & add taco seasoning. Mix in refried beens with beef. Layer beef-bean mixture & uncooked Lasagna noodles. (I try to do at least 3 layers) Mix salsa with equal parts water and pour over beef, lasagna layers. Bake at 350 for an hour and a half, until noodles are done. Mix Sour cream, chopped green onions and chopped or sliced black olives. Spread mixture over top of meat layers. Sprinkle cheese over the top and put back in oven till cheese is melted. Let cool about 5 min. and dig in!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
DELISH!! You need nothing else to go with this meal. It has it all already in it. It takes some time but is well worth it. You can cut the ingredients in half for a smaller amount. ENJOY

 

 

 

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