"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CRISPY FRIED ONION RINGS Recipe

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This recipe for CRISPY FRIED ONION RINGS, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Blackwell-Martin
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 big Vidalia onions
1 cup flour
1 cup beer
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
dash cayanne pepper
1 pint corn or cannola oil

Directions:
Directions:

Peel and wash onions, pat dry. Cut onions into 1/2 inch slices, then separate into rings. Mix rest of ingredients together in 1 quart bowl until mixture is smooth. Heat oil in deep skillet or pan to 350 degrees. Dip onion rings in batter, using a fork, take ring out and hold over bowl to let some of the excess batter run off. Carefully drop onion rings in a single layer into hot oil. Cook until edges turn brown, turn and cook other side. Drain on a wire rack while you are cooking rest of onions. Serve hot. The cooking is a little time consuming, but worth it.

Number Of Servings:
Number Of Servings:
:4
Preparation Time:
Preparation Time:
5 minutes to prepare, takes about 30 to cook the whole batch .
Personal Notes:
Personal Notes:
I found this recipe on the Internet. Ray wanted onion rings and my prior experince with home cooked ones was unsuccessful. These turned out very good.

 

 

 

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