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PRUNE STUFFING FOR WOODCHUCK Recipe

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This recipe for PRUNE STUFFING FOR WOODCHUCK, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Blackwell-Martin
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 half cups soft bread crumbs
1 tsp salt
1/8 tsp pepper
3/4 tsp poultry seasoning
1/3 cup cooked chopped onion
2 tbsp melted butter
hot milk or water to moisten
1/2 cup chopped prunes
1/2 cup roasted chopped mixed nuts










Directions:
Directions:
Combine all ingredients in the order given, making the mixture rather moist.
Can be used to stuff other meats.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Believe it or not!

 

 

 

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