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Famous Split Pea Soup Recipe

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This recipe for Famous Split Pea Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wright Rogers
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb split dried peas
2 qts water
1 stalk celery chopped
1 small onion, chopped
3/4 tsp thyme
1 bay leaf
salt to taste

Directions:
Directions:
Put all ingredients in pot and boil hard for 20 minutes. Turn down heat. Simmer until peas are soft, about 1 hour. Pass through colander and serve.

Personal Notes:
Personal Notes:
This is one of many I got from Don's mom. She is a fantastic cook. 90 years old and still going.

 

 

 

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