"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Chip Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. - potato chips, crushed (measured after crushing)
1 c. - brown sugar, firmly packed
1 c. - white sugar
2 - eggs, slightly beaten
c. - milk
2 tsp. - vanilla extract
2 c. - flour
3 tsp. - baking powder
c. - chopped pecans

Directions:
Directions:
Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!