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Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. - potato chips, crushed (measured after crushing)
1 c. - brown sugar, firmly packed
1 c. - white sugar
2 - eggs, slightly beaten
c. - milk
2 tsp. - vanilla extract
2 c. - flour
3 tsp. - baking powder
c. - chopped pecans

Directions:
Directions:
Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen cookies.

 

 

 

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