This recipe for Cocktail Meatballs, by Pam Brown, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large jar of grape jelly 2 bottles chili sauce 3 c. water 2 t. ginger 6 T. soy sauce 3 T. lemon juice 4 T. corn starch (dissolve in small amt. of water) Large bag of frozen meatballs (Italian seasoned)
Mix together all ingredients, except meatballs, and bring to a boil. When jelly is melted, add the meatballs. Simmer.
This is easy and popular at parties. Can keep warm in a crockpot.
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