"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spicy Citrus Party Shrimp Recipe

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This recipe for Spicy Citrus Party Shrimp, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 frozen extra-large (approx. 1 1/2 lbs) uncooked shrimp, peeled, cleaned, with tails left on
2 T. lime juice
1/4 c. lemon juice
1/4 c. orange juice
2 T. vodka (opt)
1 med. red onion, thinly sliced
Zest of 1 lemon (yellow part only) in strips
1 t. finely diced jalepeno pepper

Directions:
Directions:
In a colander, rinse shrimp under cold water for 5-7
minutes to defrost. Meanwhile, bring a large pot of water to a boil. Add defrosted shrimp; cook for 2-3 minutes, until shrimp turn pink. Return to colander and immediately rinse with cold water. Transfer to a medium glass bowl; toss with remaining ingredients. Cover with plastic wrap; refrigerate for 3 hours before serving. This will keep in the fridge for 3 days.

Number Of Servings:
Number Of Servings:
4 (with leftovers)
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
Has a great flavor. Very good served with your favorite cocktail sauce.

 

 

 

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