"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Kaye's Potato Salad Recipe

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This recipe for Kaye's Potato Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10--12 whole potatos cooked to tender
12 eggs hard cooked
1 sm onion diced

Dressing:
2cups miracle whip
1 tbsp catsup
1 tbsp mustard
1 tbsp sugar
salt and pepper to taste
claussen dill pickle juice (use the spices in the pickle juice too)

Directions:
Directions:
Skin the cooked and cooled potatoes and dice into small pieces. add the diced onions. Dice the hard cooked eggs and add to the potatoes and onions.
Dressing: Mix the miracle whip with the catsup, mustard, sugar, and salt and pepper. Then thin this mixture with the pickle jce. Not to thin and not to thick. Mix with the potatoes, eggs, and onions just so it coats the potatoes and eggs and the onions and does't overwhelm the salad.

Number Of Servings:
Number Of Servings:
Large salad
Personal Notes:
Personal Notes:
My Kids and Grand kids love this salad.I just had a hard time figureing out how much of this and how much of that. They always laugh when I say a little of this or a dab of that. Got that vocabulary from Gramma Bernie who did a dab, or a snik, or dash or pinch. She just could hardly write down a recipe because the amounts were just all up in her head. And it always turned out just great!!

 

 

 

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