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Pepsi Cake with Broiled Peanut Butter Frosting Recipe

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This recipe for Pepsi Cake with Broiled Peanut Butter Frosting, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c. - all-purpose flour, unbleached
2 c. - sugar
lb. - butter, melted (2 sticks)
2 T. - cocoa powder, unsweetened
1 c. - Pepsi
c. - buttermilk
2 large - eggs, beaten
1 tsp. - baking soda
1 tsp. - vanilla extract
1 c. - miniature marshmallows

FROSTING:
6 T. - butter
1 c. - dark brown sugar
2/3 c. - peanut butter
c. - milk
2/3 c. - peanuts, chopped

Directions:
Directions:
Preheat oven to 350. Grease and flour 9 x 13 baking dish. In large bowl stir together flour & sugar until well blended. In another bowl combine butter, cocoa powder and Pepsi. Add Pepsi mixture to flour & sugar mixture, mix until well blended. Add in buttermilk, eggs, baking soda, and vanilla. Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while warm. Place frosted cake under broiler about 4 inches from heat source and broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.

FROSTING: Cream together butter, brown sugar, & peanut butter. Add milk and stir well. Add nuts & stir until thoroughly combined. Spread mixture over warm cake. Place frosted cake on heat resistant plate & place under broiler about 4 inches from heat source and broil just a few seconds or until topping starts to bubble. Let cake cool at least 30 minutes before serving. Approximately 8 to 10 servings.

 

 

 

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