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Parisiennes Recipe

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This recipe for Parisiennes, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 tbsp vinegar
1 c sugar
1/2 tsp salt
3 squares unsweetened chocolate,
1 c finely chopped almonds
grated
1 c chocolate chips
1 tbsp shortening

Directions:
Directions:
Beat egg whites with vinegar and salt until foamy. Beat in sugar, 1 tablespoon at a time. Fold in grated chocolate and nuts. Drop by scant teaspoon on a greased baking sheet. Bake at 275 just until set, 15-20 minutes. Melt chocolate chips and dot the tops of each cookie with a dime-sized dollop.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A light and crispy meringue-type cookie that my mom would make at Christmas time.

 

 

 

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