"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz cream cheese, softened
1/4 c butter, softened
2 tbsp cream or milk
1 tsp vanilla
3 - 4 c powdered sugar

Directions:
Directions:
Cream together the cheese and butter. Add milk and vanilla. Gradually add powdered sugar until spreading consistency, around 3 1/2 cups.

Number Of Servings:
Number Of Servings:
frosts a 9x13 pan
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very good on almost anything, but especially good on pumpkin bars.

 

 

 

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