"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison A La Sandra Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison A La Sandra, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDRA KIRKMAN
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Venison steaks
Allegro " Game Tame " Marinade
Soul Food Seasoning
Country Bob's Steak Sauce
1/2 cup chopped red onion
1/2 cup chopped bell pepper
1/2 cup chopped carrots
1 cup diced potatoes

Directions:
Directions:
Pierce steaks with fork..sprinkle with Soul Food Seasoning...place in shallow baking dish..add entire bottle of marinade..cover and refrigerate overnight. Drain off marinade...place meat on squares of aluminum foil..add some of the veggies to each " packet "...pour on steak sauce..maybe 2tbsp to each...wrap packets tightly...bake in 350 degree oven for 20-25 minutes OR on top rack of grill over medium heat for 15-20 minutes...YUMMY!!!

Preparation Time:
Preparation Time:
1 hour..minus marinade time
Personal Notes:
Personal Notes:
Venison steaks..tender, juicy..melt in your mouth...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!