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Spicy Oriental Venison Soup Recipe

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This recipe for Spicy Oriental Venison Soup, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Kirkman
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of fresh venison- cubed
1 10oz package of frozen Chinese veggies
1/2 c ketchup
1 med can tomato sauce
1 med can diced tomatoes
1 med onion- chopped
1 tblsp soy sauce
1 tsp ground cumin
1/4 c chili powder
1/2 c crushed red pepper flakes
1 tsp garlic powder
salt/pepper to taste

Directions:
Directions:
Place venison in large pot, cover with water..boil until just fork tender..do NOT drain...add ALL remaining ingredients..bring to a boil...reduce heat, cover and simmer for 2 hours. Harold prefers the frozen Beijing-style veggies..but any Chinese veggies will work.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins. prep...2-3 hours cooking time..
Personal Notes:
Personal Notes:
A hearty soup..spicy with a distinctive Southern Chinese flavor...LOL

 

 

 

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