"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

3-Step Cheesecake Recipe

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This recipe for 3-Step Cheesecake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0001 -- Sue Barton
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla
4 eggs
strawberries, blueberries, OR cherries for topping

GRAHAM CRACKER CRUST:
2 c. graham cracker crumbs
c. sugar
2/3 c. butter OR margarine, softened

Directions:
Directions:
Make the crust first. Combine crust ingredients. Press firmly into the bottom of a 9 x 13 cake pan. Bake at 350 for 15 to 20 minutes.

Mix cream cheese, sugar, & vanilla with electric mixer until well blended. Add eggs and mix again. Pour mixture into the graham cracker crust. Bake at 350 for 45 to 50 minutes or until center is almost set, and top is lightly browned. Cool. Refrigerate. Eat plain or top with your favorite topping such as cherries, strawberries, or blueberries.

Personal Notes:
Personal Notes:
I find it easier to cut the cheesecake before I put the topping on it.

 

 

 

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