"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 1/3 c corn syrup
1 c peanut butter
6 c crispy rice cereal
6 oz chocolate chips
6 oz butterscotch chips

Directions:
Directions:
Bring sugar and corn syrup just to a boil in large pan. Remove from heat and stir in peanut butter. Stir in cereal, and press into a buttered 9x13 pan. Melt together both kinds of chips and spread on top of bars. Let set an hour, cut and enjoy.

Number Of Servings:
Number Of Servings:
1 or 2 really big bars or 24 smaller ones!

 

 

 

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