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Chicken Braised in Soy Sauce Recipe

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This recipe for Chicken Braised in Soy Sauce, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - chicken breasts, skinless & boneless
2 T. - olive oil
salt
pepper, freshly ground
1 c. - onions, finely chopped
2 T. - ginger, grated fresh
2 T. - garlic, minced
2 T. - water
4 T. - soy sauce

Directions:
Directions:

Cut chicken into 2 inch pieces. In a large skillet, heat the oil over medium heat and brown the chicken. Transfer the chicken to a 4 quart Dutch oven and season with salt and pepper. Reserve 2 T. chicken fat in the skillet (or add more oil, if necessary). Over medium heat, add the onions, water, ginger, and garlic, and stir for 2 to 3 minutes. Add the onion-ginger mixture and the soy sauce to the chicken and mix well. Cover the pot and braise the chicken over low to medium heat for 40 minutes or until tender. Now and then, uncover the pot and let the water condensation under the lid fall back into the pot. Can be served over brown rice. Serve immediately. Serves 4.

Personal Notes:
Personal Notes:
This is a specialty of Madagascar, the French island off the Eastern coast of South Africa.

 

 

 

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