"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Boenisch
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
1/2 cup onion, chopped
2 Tbsp. parsley (dry)
4 cups thinly sliced potatoes
Salt and pepper to taste
Oil for frying

Directions:
Directions:
Dip pork chops in milk and then in flour. Fry chops until golden brown; set aside. Mix together the soup, sour cream, water, onion, and parsley. In a 2 quart casserole dish, alternate layers of potatoes, salt and pepper and sauce. Top with pork chop, cover and bake at 375 degrees for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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