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Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Heinrich
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
2 tomatoes
1 small onion, chopped
1 can Ranch Style Beans, drained and rinsed
6 oz. cheddar cheese, grated
Catalina Dressing
Fritos, crushed

Directions:
Directions:
Tear lettuce into bite-size pieces. Add all ingredients except the Fritios and dressing. Just before serving you can add in the crushed Fritos and Catalina Dressing and toss or you can allow everyone to add as much or as little of the Fritos and Dressing as they like.

Personal Notes:
Personal Notes:
If you add the Frtos separately, they won't get soggy if you have left-overs.

 

 

 

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