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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Heinrich
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of Frozen Dinner Rolls
1 pkg. of Vanilla Pudding (cook and serve type)
1/2 cup Brown Sugar
Cinnamon to taste
Nuts and/or Raisins
1 stick Butter or Margarine
Pam Spray

Directions:
Directions:
Spray a bundt pan with Pam. Put desired amount of nuts and/or raisins on bottom of pan. Cut frozen dough balls in half. (I usually allow them to soften for about 15 minutes before cutting.) Place evenly over the nuts and/or raisins.

Mix pudding powder, sugar and cinnamon. Sprinkle over the dough. Melt butter or margarine and pour over the dough and sugar mixture. Cover with a dish towel or saran wrap and place in a cold oven overnight. In the morning, remove the pan from the oven an preheat to 350 degrees. Bake rolls about 25 minutes. Invert bundt pan onto serving dish after baking. Best to put on serving dish right out of the oven.

Personal Notes:
Personal Notes:
When you are ready to eat, just pull off a hunk and enjoy. Fingers are allowed for this dessert.

 

 

 

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