"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Aunt Gene's Chicken Tetrazzini, by Barbara Bearg, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1 1/2 lbs. spaghetti, in 2 in. pieces 2 cups cooked chicken (or turkey) 1/4 cup diced pimiento 1/4 cup chopped green pepper 1/2 cup chopped small onion 1 can Campbell's cream of mushroom soup 1/2 cup chicken broth (or leftover gravy) 1/2 tsp. salt 1/4 tsp. pepper 1/2 lb. grated sharp cheddar cheese
Cook spaghetti, drain.
Put chicken, pimiento, green pepper, onion in 2 qt. casserole. Pour soup and broth on chicken mixture.
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