"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Aunt Gene's Chicken Tetrazzini, by Barbara Bearg, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1 1/2 lbs. spaghetti, in 2 in. pieces 2 cups cooked chicken (or turkey) 1/4 cup diced pimiento 1/4 cup chopped green pepper 1/2 cup chopped small onion 1 can Campbell's cream of mushroom soup 1/2 cup chicken broth (or leftover gravy) 1/2 tsp. salt 1/4 tsp. pepper 1/2 lb. grated sharp cheddar cheese
Cook spaghetti, drain.
Put chicken, pimiento, green pepper, onion in 2 qt. casserole. Pour soup and broth on chicken mixture.
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