"Hunger is the best sauce in the world."--Cervantes

Aunt Gene's Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Gene's Chicken Tetrazzini, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Bearg
Added: Monday, March 6, 2006


1-1 1/2 lbs. spaghetti, in 2 in. pieces
2 cups cooked chicken (or turkey)
1/4 cup diced pimiento
1/4 cup chopped green pepper
1/2 cup chopped small onion
1 can Campbell's cream of mushroom soup
1/2 cup chicken broth (or leftover gravy)
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. grated sharp cheddar cheese

Cook spaghetti, drain.

Put chicken, pimiento, green pepper, onion in 2 qt. casserole. Pour soup and broth on chicken mixture.

Add salt, pepper, half of cheese, and spaghetti.

Lightly toss until mixed.

Top with remaining cheese.

Bake 45 minutes at 350 degrees.

(Freezes well, great leftovers.)

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!