"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie, Pecan Recipe

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This recipe for Pie, Pecan, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Tuesday, February 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 cup light corn syrup
3 eggs, beaten & at room temperature
1 cup chopped pecans
1 unbaked 9-inch pie shell

Directions:
Directions:
Preheat the oven to 350 degrees.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup; cook, stirring, over medium heat until the sugar dissolves.
Cool.
Stir in the eggs; mix well.
Stir in the pecans; mix well.
Pour this into the pie shell; bake for 1 hour or until firm when shaken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 10 min Cook: 1 hr 10 min

 

 

 

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