"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Green Beans Recipe

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This recipe for Garden Green Beans, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans, trimmed
1 cup sliced red onions, seperated into rings
3 Tbsp butter or margarine
1/2 tsp pepper
1/4 tsp salt
4 slices bacon, cut into 1/2 inch pieces (for the non-Vegetarian version)

Directions:
Directions:
In 3 quart saucepan place beans and bacon; add enough water to cover. Bring to a full boil. Cook over medium heat, stirring occasionally, until beans are crisply tender (20 to 25 minutes). Drain. Return to pan; add remaining ingredients. Cook over medium heat; stirring occasionally, until onion is crisply tender (5 to 7 minutes)

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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