"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Red Hots" Apple Pie Recipe

  Tried it? Rate this Recipe:


This recipe for "Red Hots" Apple Pie, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rich Pavlos
Added: Monday, March 6, 2006


4 sweet apples-peeled, cored, and sliced

3/4 c. sugar
3 T. corn starch
2 oz "red hots" ( cinnamon imperials)
2 pie crusts (top/bottom)

Pie Crust:

4 c. flour
1 large egg
1 T. sugar
1 t. salt
1 T. vinegar
1 3/4 c. shortening (I like Crisco)

For crust combine dry ingredients. Cut in shortening until crumbly.
Mix beaten egg, vinegar and water. Combine both mixtures and divide into 2 balls.Chill for 1/2 hour. Roll crust on a lightly floured surface.
Pre-bake one pie shell for 15 minutes at 425.
Reduce oven to 350.
Combine filling ingredients and place in cooled pie crust. Place top crust over and using a fork, pierce top to vent. Flute edges together well! Place on cookie sheet and bake for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!