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Homemade Berry Jam Recipe

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This recipe for Homemade Berry Jam, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of fresh or frozen strawberries, slightly mashed
2-1/2 cup powdered fruit pectin
3 cups sugar

Directions:
Directions:
In 2 quart saucepan combine strawberries and pectin. Cook over medium heat, stirring constantly, until mixture comes to a full boil (10-15 minutes). Stir in sugar. Continue cooking, stirring constantly, until mixture comes to a full bol (3 to 5 minutes) . Boil 1 minute. Remove from heat; with large metal spoon skim foam from top. Pour jam into hot sterilized jars. Store in refrigerator.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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