"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornflake Bars Recipe

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This recipe for Cornflake Bars, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter
1 c light corn syrup
1 c peanut butter
8 c cornflakes

Directions:
Directions:
Heat sugar, butter and corn syrup in saucepan and boil until soft ball stage. Remove from heat and add peanut butter. Stir until melted. Pour over cornflakes in a large bowl. Combine, lightly press mixture into pan.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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