This recipe for Cornflake Bars, by Audrey Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c sugar 1/2 c butter 1 c light corn syrup 1 c peanut butter 8 c cornflakes
Heat sugar, butter and corn syrup in saucepan and boil until soft ball stage. Remove from heat and add peanut butter. Stir until melted. Pour over cornflakes in a large bowl. Combine, lightly press mixture into pan.
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