"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cornflake Bars, by Audrey Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c sugar 1/2 c butter 1 c light corn syrup 1 c peanut butter 8 c cornflakes
Heat sugar, butter and corn syrup in saucepan and boil until soft ball stage. Remove from heat and add peanut butter. Stir until melted. Pour over cornflakes in a large bowl. Combine, lightly press mixture into pan.
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