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Brownies, Cocoa Deluxe Recipe

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This recipe for Brownies, Cocoa Deluxe, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Tuesday, February 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
soft butter, for greasing the pan
flour, for dusting the buttered pan
4 large eggs at room temperature
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa powder, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Directions:
Directions:
Preheat the oven to 300 degrees.
Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Add both sugars. Add the remaining ingredients, and mix to just combine.
Pour the batter into the square pan; bake for 45 minutes.
Check for doneness.
When it's done, remove the pan to a rack to cool.
Resist the temptation to cut into it until it's cool.

Number Of Servings:
Number Of Servings:
16 brownies
Preparation Time:
Preparation Time:
Prep: 15 min Cook: 1 hr
Personal Notes:
Personal Notes:
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the brownie should come out dry, if it's done.

 

 

 

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