"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Crunchy Pea Salad, by Sue Martin, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. mayonnaise or Miracle Whip salad dressing 1/4 c."zesty" Italian dressing (Kraft makes a good one) 1 10 oz. package frozen peas - thawed and drained 1 c. chopped celery 1 c. peanuts 6 slices crisp bacon - crumbled 1/4 c. chopped red onion
Mix the salad dressing and Italian dressing well. Add the remaining ingredients and toss lightly and chill. Can be served alone or as filling in cut tomato wedges
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