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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Martin
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes - thawed
1 c. chopped onions
1 t. salt
1 c. cream of chicken soup
10 ounces shredded sharp cheddar cheese
1 pt. cream
2 c. corn flakes

Directions:
Directions:
Mix all ingredients except corn flakes and refrigerate overnight.
Put in a greased 13x9 baking pan.
Toss 2 c. of corn flakes with melted butter and spread on potato mixture. Bake at 350 for 1 hour.

 

 

 

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