"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Cherry Pie Recipe

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This recipe for Cream Cheese Cherry Pie, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package graham crackers
1 stick butter (melted)
1 cup confectioners' sugar
1 pint of whipping cream
1 tsp vanilla
1 can cheery pie filling

Directions:
Directions:
Crush graham crackers and mix with melted butter. Press into pie pan to form crust. Bake at 350 about 5 minutes. Cream cheese; gradually add confectioners sugar. Whip cream until stiff. Add whipped cream and vanilla. Spread over graham cracker crust. Chill and serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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