"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Cherry Pie Recipe

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This recipe for Cream Cheese Cherry Pie, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package graham crackers
1 stick butter (melted)
1 cup confectioners' sugar
1 pint of whipping cream
1 tsp vanilla
1 can cheery pie filling

Directions:
Directions:
Crush graham crackers and mix with melted butter. Press into pie pan to form crust. Bake at 350 about 5 minutes. Cream cheese; gradually add confectioners sugar. Whip cream until stiff. Add whipped cream and vanilla. Spread over graham cracker crust. Chill and serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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