"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant pudding mix
4 eggs
2/3 cup vegetable oil
3/4 cup water

Directions:
Directions:
Mix cake and pudding mix in a large bowl. Add eggs, vegetable oil, and water. Pour into greased bread pan and bake in pre-heated oven at 350 for 40 to 45 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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