"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas
6 Tbsp melted shortening or vegetable oil
1/2 cup sugar
1 tsp salt
1 egg well beaten
1 tsp vanilla
1-1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped walnuts (optional)

Directions:
Directions:
Mash bananas; add shortening, sugar and salt. Beat well. Add egg and beat again. Sift flour, baking soda and baking powder; mix in well. Add nuts and mix lightly. Drop by spoonful into buttered or papered muffin pan.
Bake in pre-heated oven at 350 for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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