"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salad Dressing Recipe

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This recipe for Salad Dressing, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Reid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. white vinegar
1 c. oil
1/2 c. catsup
Salt & Pepper to taste
1 T. celery seed
1/4 tsp. paprika
1 med. onion
3 garlic buds

Directions:
Directions:
Put all this in a jar and leave for 4 days! End of four days remove the garlic buds.

End of 4 days it is ready to be used on lettuce salad.

Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
Few minutes to put together
Personal Notes:
Personal Notes:
This recipe was given to me many years ago by my step mother who at one timed owned a restaurant in Ohio and this dressing was always in demand. It is Richard's favorite.

 

 

 

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