1 can (8 oz.) Crushed pineapple, undrained 1/4 c. Lime gelatin powder 1/2 c. cream Style cottage cheese 1 c. Whipped topping
In a small saucepan, bring pineapple to boil over medium heat. Remove from heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Chill until ready to serve
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