"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Spaghetti Recipe

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This recipe for Italian Spaghetti, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Gerke
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
3 cans tomatoe sauce
1 can tomatoe paste
3 cloves garlic cooked in olive oil
1 onion
1 sm can mushrooms
salt and pepper
1 tsp sugar
Sweet Basil

Directions:
Directions:
Brown the garlic and onion. Add the hamburger, cont to brown , stir frequently. Add salt and pepper. Then add tomato sauce + 1 can water. Then add the tomatoe paste + 3 cans water. Then add the mushrooms,sugar and cont to simmer for about 30 minutes. Covered. Serve over spaghetti.

Personal Notes:
Personal Notes:
Great with french bread.

 

 

 

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