"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Italian Spaghetti, by Marna Gerke, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger 3 cans tomatoe sauce 1 can tomatoe paste 3 cloves garlic cooked in olive oil 1 onion 1 sm can mushrooms salt and pepper 1 tsp sugar Sweet Basil
Brown the garlic and onion. Add the hamburger, cont to brown , stir frequently. Add salt and pepper. Then add tomato sauce + 1 can water. Then add the tomatoe paste + 3 cans water. Then add the mushrooms,sugar and cont to simmer for about 30 minutes. Covered. Serve over spaghetti.
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