"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Chicken Tikka Recipe

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This recipe for Spicy Chicken Tikka, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Consultant -- Arshad Shahid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - chicken
1 c. - plain yogurt
1 T. - ginger paste
1 T. - garlic paste
4 T. - white vinegar
3 T. - lemon juice
2 T. - red chili powder
4 T. - olive oil
salt & black pepper to taste

Directions:
Directions:
Skin & bone the chicken. Cut it into 4 parts. Prick it well with a fork or with a sharp knife. Put the yogurt in a large bowl; add ginger, garlic, white vinegar, lemon juice, chili powder, pepper & salt. Place the chicken in this mixture & marinate for 2 hours. Take out the chicken pieces & fix them on skewers. Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side. Serve it with sliced tomatoes, onion rings, and lemon on a bed of lettuce. Serves 4.

 

 

 

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