"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg of Pistachio instant pudding
1 lg can of Fruit cocktail or crushed pineapple (drained)
1 lg container of cool whip
1-1/2 cup of Miniature marshmallows
1/2 cup of Chopped nuts

Directions:
Directions:
Mix coolwhip and pudding mix. Fold in fruit and marshmallows. Chill until ready to serve

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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