"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FRENCH ONION DIP Recipe

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This recipe for FRENCH ONION DIP, by , is from The HAZUKA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMY HAZUKA
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 LARGE ONION, 2 TBSP BUTTER, 2 TBSP OLIVE OIL, 2 GARLIC CLOVES, 1 BEEF BOULLION CUBE, 1 TSP WORCHESTIRE SAUCE, BLACK PEPPER, 1/4 TSP THYME, 1/2 C WATER, 3 TBSPS FRESH CHIVES, PINT SOUR CREAM, 1/2 PINT SOFTENED CREAM CHEESE

Directions:
Directions:
HEAT BUTTER AND OIL. ADD CHOPPED ONION AND CHOPPED GARLIC CLOVES. CARMELIZE AND THEN ADD BEEF BOUILLON CUBE, WORCHESHIRE, DASH BLACK PEPPER, THYME AND WATER. SET ASIDE. MIX TOGETHER CHIVES, SOUR CREAM AND CREAM CHEESE. ADD ONION MIXTURE. SERVE WITH CHIPS OR VEGETABLES

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 MINUTES

 

 

 

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