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Black Bean & Corn Salad Recipe

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This recipe for Black Bean & Corn Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0035 -- Denise Stankus
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can – black beans, rinsed & drained
2 c. – corn
1 – jalapeño chili pepper
2 – plum tomatoes, chopped
½ c. – onion, chopped
2 – garlic cloves, minced
2 T. – lime juice
1 T. – olive oil
2 tsp. – seasoning, southwest style
¼ tsp. – salt

Directions:
Directions:
Mix all together. Cover and refrigerate 1 hour to allow flavors to develop.

 

 

 

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