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Penne & Smoked Sausage Recipe

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This recipe for Penne & Smoked Sausage, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0035 -- Rhonda Zawislak
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. penne, uncooked OR medium tube pasta
1 lb. smoked sausage OR Kielbasa, cut into -in. slices
1 c. milk
1 (10 oz.) can cream of celery soup, undiluted
1 c. French fried onions, regular OR cheddar & divided
1 c. mozzarella OR cheddar, shredded OR both divided
1 c. frozen peas
1 c. broccoli, chopped

Directions:
Directions:
Cook pasta according to directions on package. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes. Drain grease. In a large bowl, combine milk and soup. Stir in cup onions, cup cheese, peas, broccoli, and sausage. Drain pasta; stir into sausage mixture.

Transfer to a greased 13 x 9 x 2 baking dish. Cover and bake at 375 for 25 to 30 minutes or until bubbly. Sprinkle with remaining onions & cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted.

 

 

 

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