"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Wendt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cissy Wendt
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) pkgs Crescent rolls
12 oz. cream cheese
cup mayonnaise
1 pkg. ranch dressing
3 medium carrots, diced
5 7 pieces of broccoli, chopped
5 7 pieces of cauliflower, chopped

Directions:
Directions:
Pat crescent roll dough into a 17 X 11 jelly roll pan.
Bake until golden brown.
Cool
In a separate bowl mix cream cheese, mayonnaise, and ranch dressing until creamy. Spread over cooled crescent rolls and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom into the cream cheese.

Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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