This recipe for Taco Dip, by Heidi Voorhies, is from Wendt Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can bean dip--spread evenly 1 carton of sour cream with 1 package of taco seasoning 1 can sliced black olives 2 large tomatoes--diced (or use one large can of diced tomatoes) 6 green onions diced. 2 cups of shredded cheese.
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