This recipe for Carrot Cake, by Julie Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c flour 2 tsp soda 1 tsp baking powder 1 tsp cinnamon 3 c grated carrots 4 eggs 1 1/2 c oil 1/2 tsp salt 2 c sugar Cream cheese frosting
Mix dry ingredients together. Mix sugar and oil; add well beaten eggs, then add to the dry ingredients. Add carrots and pour into greased & floured pan. Bake at 325º for 55 minutes or until tooth pick comes out clean. Cool and frost with cream cheese frosting.
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