2 cups granulated sugar 2/3 cup milk 1/2 cup creamy peanut butter 1 cup marshmallow creme 1 tsp vanilla
Stirring constantly, boil sugar and milk together until you can form a soft ball in cold water. Remove from heat, then add peanut butter, marshmallow creme and vanilla. Mix thoroughly and pour at once into a buttered dish.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.