"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cups granulated sugar 2/3 cup milk 1/2 cup creamy peanut butter 1 cup marshmallow creme 1 tsp vanilla
Stirring constantly, boil sugar and milk together until you can form a soft ball in cold water. Remove from heat, then add peanut butter, marshmallow creme and vanilla. Mix thoroughly and pour at once into a buttered dish.
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