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Carmelized Onion Tartlets Recipe

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This recipe for Carmelized Onion Tartlets, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp plus 1/2 c butter, divided
2 lg sweet onions, chopped
1/4 c sugar
3/4 c hot water
1 tbsp beef boullion granules
1 c (4 oz) shredded Swiss cheese
8 sheets phyllo dough

Directions:
Directions:
In lg skillet melt 2 tbsp butter over med heat. Add onions and sugar. Cook over med heat for 15-20 minutes or until onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat and simmer, uncovered for 5-7 minutes or until liquid has evaporated. Remove from heat and stir in cheese. Melt remaining butter. Place one sheet of phyllo on work surface; brush with butter. Top with second sheet; brush with butter. Cut into 12 squares. Keep unbuttered phyllo covered with wax paper to avoid drying out. Repeat three times, forming 48 squares. Press one square into greased mini muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tbsp onion mix into cup. Repeat with remaing phyllo squares and mixture. Bake 375 for 10-15 minutes or until golden brown. Serve warm

Number Of Servings:
Number Of Servings:
2 doz

 

 

 

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