"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cookies Recipe

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This recipe for Carrot Cookies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
3/4 c sugar
2 eggs
1 c shredded carrots
2 c flour
2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
In mixing bowl, cream shortening and sugar. Add eggs, mix well. Stir in carrots. Combine flour, baking powder and salt and gradually add to carrot mixture. Drop by rounded tsp 2 inches apart onto ungreased baking sheets. Bake at 400 for 8-10 minutes. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
4 1/2 doz
Personal Notes:
Personal Notes:
Can add cinnamon if desired. Also, can ice with cream cheese icing or iciing of your choice.

 

 

 

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