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Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Hoover
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound lean ground beef
1 Onion Chopped
1 (15 oz.) can Ranch Style Beans
1/4 tsp Cumin
3 cloves of Garlic (minced)
2 1/2 cups of chopped Cabbage
1 green Bell Pepper
1 (14.5 oz.)can stewed tomatoes with liquid
2 stalks Celery (chopped)
1/4 cup Picante Sauce
1 Cup of water
Salt - to taste
freshly Ground Pepper - to taste

Directions:
Directions:
In a skillet over med heat, brown ground beef with the onion and garlic.
Add tomatoes, beans, cumin, Picante sauce to skillet.
In a pot boil till tender (cabbage, bell pepper, celery,)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes for dicing,
Personal Notes:
Personal Notes:
I always double and triple this recipe, and prepare a large pot, it is great on those cold days, bagging for extra meals and when you need a quick meal This is from allrecipies.com

 

 

 

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