"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups (1 package) of Kraft Cheddar and Monterrey Jack shredded cheese 4 oz. (1 small jar) diced pimento-drained 1/4 to 1/2 cup Hellman's Mayonnaise (No Miracle Whip) Onion Powder, to taste (1/4 teaspoon or more) Fresh Cracked Black Pepper - to taste (1/8 to 1/4 teaspoon) Cayenne Pepper - to taste (1/4 tsp or more)
Mix all ingredients together and put in a container in the refrigerator. Chill overnight. It is better after it sits a while. Can use as a spread for sandwiches or just eat with crackers as a dip.
Makes a great party dip with crackers. If you like hot and spicy, add more black pepper and cayenne.
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